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Mini but mighty, these rich, Middle Eastern-inspired rings are made with half flour, half ground pistachios (for a vivid-green color, seek out the blanched Sicilian variety), and flavored with pistachio extract and aromatic orange-flower water. While optional, chopped nuts and rose petals are the classic toppings on a Persian love cake and make for an extra pretty presentation.

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May 22,  · The recipes I use are from Rose Levy Beranbaum’s The Cake Bible. It is the gold standard in cakes and frostings. Her Mousseline Buttercream is very good and if you do a quick search on the internet you could probably find the recipe. If you would like, I can also send you a photocopy of the recipe and email it to you.